The Lost Bordeaux
Carmenere is believed to have been one of 6 red wine grapes originally planted in Bordeaux, France. The other grapes include those that we have come to know and love as classic Bordeaux grapes Cabernet sauvignon, Cabernet franc, Merlot, Malbec and Petit verdot. Now only a few hundred acres of Carmenere can be found in the country of it’s origin having been forced into near extinction due to the ravages of a fungus called oidium and then in 1876 hit particularly hard by phylloxura. In fact so hard the French could not replant the Carmenere vine.
Fortunately, Chileans liked French wines and modeled their vineyards after the Bordeaux region taking vine cuttings with them in the mid-1800’s. Some how back in Chile the Carmenere cuttings were mixed in and confused with the Merlot cuttings and Carmenere was mistaken as Merlot until 1998 when Chilean officials determined through DNA that Carmenere was not Merlot at all but that it was actually…the Lost Bordeaux.
That is my version of the Carmenere lore but the real story about the Lost Bordeaux and Carmenere is that it grows really well in Washington. In fact, so well that there are a few wineries in Washington doing a straight Carmenere or blending magic with it.
One of them of course is Morrison Lane Cellars. They planted Carmenere at their Walla Walla estate vineyard in the 1990’s and they make an outstanding 100% Carmenere. Making a run out to Walla Walla for a visit is a sure way to find this Lost Bordeaux. Sante’